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Before make meatballs you should prepare some materials, those are :
Meat
2 eggs
300 grams tapioca – flour
4-8 cloves of garlic
1 red onion
1 teaspoon of white pepper
2 teaspoon of salt
These are the steps :
First of all, mix garlic, red onion, salt, and white pepper in a mortar or mixed.
Second, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
Then, boil some water in a rather large pot, at least about 2 liters.
Next, start rolling the mixture into small meatballs.
Finally, lower the meatballs into the boiling water. When they float up the surface, the meatballs are ready to serve.
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